This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening.

Ingredients

4 serv.

ounces plain nonfat yogurt↗8 ounces
teaspoon lemon juice↗1 teaspoon
tablespoons paprika↗2 tablespoons
tablespoon garlic powder↗1 tablespoon
teaspoon salt↗1⁄4 teaspoon
teaspoon ground ginger↗1⁄2 teaspoon
teaspoon cumin↗1⁄2 teaspoon
teaspoon cayenne pepper↗1⁄2 teaspoon
boneless skinless chicken breasts↗4

Step-by-step instructions

1
1. Mix together all of the marinade ingredients in a bowl.
2
2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
3
3. Grill chicken and serve. (I use the George Foreman grill).

Source: food.com

Original recipe ↗

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