This vinaigrette makes a great salad dressing or dressing for green beans. It is based on a recipe from Suzanne Somers' cookbook. I absolutley love it and make it often. It should be made fresh each time you want to add it to a salad or green beans. Garlic is also very good for you!

Ingredients

4 serv.

garlic↗3 cloves
minced
lemon juice↗3 tablespoons
olive oil↗1⁄4 cup
salt and pepper

Step-by-step instructions

1
Mix lemon juice and garlic in small bowl.
2
Pour in olive oil, whisking as you pour it in.
3
Salt and pepper to taste.
4
Pour over salad or green beans and toss well.

Source: food.com

Original recipe ↗

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