Garlic Soup

• vegetable broth or chicken broth↗2 1⁄2 cups
• garlic, cloves peeled↗1 cup
• chopped peeled yukon gold potato1 cup
• chopped peeled carrot1 cup
• salt and pepper
• cream↗

  optional

Step-by-step instructions

1. 1

   Place all the broth, vegetables and garlic in a medium pan.

2. 2

   Bring to a boil.

3. 3

   Cover and reduce heat to a low simmer, cooking for about 25 minutes.

4. 4

   Puree the soup in batches in a blender.

5. 5

   Return soup to pot to reheat on medium heat.

6. 6

   Season with salt and pepper.

7. 7

   Serve with a drizzle of cream on top if desired.