Garlic Shrimp With Artichoke Hearts

• tablespoons butter, divided↗4 4
• cup finely chopped onion1⁄2 1/2
• cups water↗2 2
• package lipton noodles and sauce (Butter & Herb Flavor)↗1 1
• tablespoons olive oil↗2 2
• tablespoon finely chopped garlic1 1
• lb medium raw shrimp, peeled↗1 1
• (14 ounce) jar marinated artichoke hearts1 1
• cup fresh parsley, finely chopped↗1⁄4 1/4
• pepper↗

Step-by-step instructions

1. 1

   In a medium saucepan melt 2 tbsp of the butter.

2. 2

   Add onion and cook until tender.

3. 3

   Add water and bring to a boil.

4. 4

   Stir in package of noodles.

5. 5

   Boil gently for about 8 minutes or until noodles are tender.

6. 6

   Cut artichoke hearts in half.

7. 7

   Set aside.

8. 8

   Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.

9. 9

   Over medium heat, cook the garlic until soft but not brown.

10. 10

    Add shrimp and artichokes hearts.

11. 11

    Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.

12. 12

    Stir in parsley and pepper.

13. 13

    Add to hot noodles and serve immediately.