Per serving
Cook these mini roasties with garlic and rosemary. A longer roast makes them sweet and nutty, with a golden, crisp exterior
Heat the oven to 200C/180C fan/gas 6. Toss the baby potatoes with the olive oil, halved garlic bulb and rosemary in a roasting tin. Season. Roast for 50 mins-1 hr until the potatoes are tender and the skins golden brown and slightly wrinkled. Toss again before before serving.
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