Roasted baby potatoes

Per serving

257kcal
Proteins
Fats
40гCarbs

Cook these mini roasties with garlic and rosemary. A longer roast makes them sweet and nutty, with a golden, crisp exterior

Ingredients

6 serv.
  • baby potatoes1.5kg kg
  • olive oil4 tbsp tbsp
  • garlic bulb1

    halved through the equator

  • rosemarysmall bunch of

    needles picked and finely chopped

Step-by-step instructions

  1. 1

    Heat the oven to 200C/180C fan/gas 6. Toss the baby potatoes with the olive oil, halved garlic bulb and rosemary in a roasting tin. Season. Roast for 50 mins-1 hr until the potatoes are tender and the skins golden brown and slightly wrinkled. Toss again before before serving.

Source: bbcgoodfood.com
Original recipe

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