Garlic Mashed Potatoes

• medium potatoes, cut into 1-inch chucks↗6
• cups low-fat milk↗1 1⁄2 cups
• tablespoons butter↗3 tablespoons
• garlic cloves, minced↗4
• salt and pepper, to taste

Step-by-step instructions

1. 1

   In large saucepan cook potatoes in 2 inches boiling water, covered, about 10 minutes until tender; drain thoroughly, then shake potatoes over low heat 1 to 2 minutes to dry thoroughly.

2. 2

   Mash potatoes with potato masher or beat with electric hand mixer; reserve.

3. 3

   Place milk, butter and garlic in small saucepan; set over medium-low heat and simmer until heated through, beat into potatoes until thoroughly mixed and fluffy.

4. 4

   Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.