Garlic & Herb Stuffed Chicken Breast

• goat cheese↗4 ounces
• garlic and herb seasoning (Wildtree Garlic & Herb Blend)↗1 1⁄2 tablespoons
• thyme↗1 tablespoon
• bacon (cooked and crumbled)↗2 slices
• chicken breasts, boneless (about 1.5 pounds)↗4
• black pepper↗1⁄4 teaspoon
• roasted garlic grapeseed oil1 tablespoon
• goat cheese↗4 ounces
• garlic and herb seasoning (Wildtree Garlic & Herb Blend)↗1 1⁄2 tablespoons
• thyme↗1 tablespoon
• bacon (cooked and crumbled)↗2 slices
• chicken breasts, boneless (about 1.5 pounds)↗4
• salt↗1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon
• roasted garlic grapeseed oil1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix goat cheese, Garlic & Herb Blend, thyme, and bacon.

3. 3

   Cut the chicken breast horizontally to form a pocket. Stuff each with some of the goat cheese mixture. Season chicken breasts with salt and pepper.

4. 4

   Heat Roasted Garlic Grapeseed Oil in a large oven-ready skillet over medium-high.

5. 5

   heat. Add chicken to pan and cook for 3 minutes on each side.

6. 6

   Transfer pan to oven bake for 12-15 minutes or until chicken is.

7. 7

   completely cooked through (165°F).

8. 8

   Let chicken rest for 5 minutes before slicing.