Garlic Herb Roasted Pork

• roast pork1 1⁄2 - 2 lbs
• garlic cloves, peeled and crushed↗4
• coarse salt↗2 teaspoons
• minced fresh sage1 tablespoon
• minced rosemary2 teaspoons
• black pepper↗1⁄4 teaspoon
• olive oil↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 450°F

2. 2

   Pat pork dry with paper towel and place in shallow roasting pan.

3. 3

   In a small bowl mix all the ingredients together and rub all over the pork.

4. 4

   Place pork in oven and roast for 15 minutes.

5. 5

   Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.

6. 6

   Remove pork and let rest for to minutes covered loosely with a tent of tin foil.