Garlic & herb cod ‘kyiv’ traybake

• new potatoes↗1kg kg

  cut into 5mm thick slices

• vegetable oil↗2 tbsp tbsp
• cod fillets↗4

  or another white fish

• natural breadcrumbs↗50g g
• lemon wedges

  to serve

• softened butter150g g
• garlic cloves↗4

  crushed

• soft herbs like basil, chives and parsleya handful of

  finely chopped

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6. Tip the potatoes into your largest roasting tray (or two smaller) and drizzle with the oil. Season, toss well, then spread out evenly. Roast for 25 mins, turning over halfway through cooking.

2. 2

   Meanwhile, mash the butter, garlic and herbs together in a bowl with some seasoning. Place the cod fillets on top of the potatoes, spread the garlic butter over using a spoon, then sprinkle over the breadcrumbs. Bake for 15 mins until the cod is flaky and cooked, and the breadcrumbs are golden and toasted.