I copied this from somewhere! You can substitute canned sweet potatoes or yams, drained, if you prefer.
Saute garlic in 1 tablespoon of butter for 2 minutes, in a deep enough pot to hold the potatoes.
Add potatoes to garlic and add remaining butter, sour cream and salt.
Mash throughly in the pot.
Fold in cilantro.
Transfer to a serving bowl and enjoy!
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App