Garlic-Cheddar Cheese Biscuits

• milk↗1 cup
• mayonnaise↗1⁄2 cup
• sugar↗1 tablespoon
• self raising flour (up to 1/2 cup more may be necessary)↗2 cups
• garlic cloves, minced very fine↗3
• grated cheddar cheese↗1 1⁄2 cups
• melted butter

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.

3. 3

   Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.

4. 4

   Note: Be careful not to add too much flour or biscuits will be dry and hard.