Garlic bread

• ciabatta↗2

  loaves

• butter↗140g g

  softened

• 4-6 garlic cloves

  crushed

• handful parsley↗

  chopped

• finely grated Parmesan2 tbsp tbsp

  (or vegetarian alternative)

Step-by-step instructions

1. 1

   Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.