Garlic Artichoke Dip

• garlic cloves, peeled↗3
• artichoke hearts, drained2 cans
• parmesan cheese, grated↗1 cup
• mayonnaise↗1 cup
• lemon, juice of↗1
• Tabasco sauce↗1 dash
• fresh vegetables, cut into pieces
• cracker

Step-by-step instructions

1. 1

   Preheat oven to 350degrees F.

2. 2

   In food processor with metal blade, chop garlic and artichoke hearts until medium-fine.

3. 3

   Place in baking dish, add remaining ingredients and mix well.

4. 4

   Bake for 30 minutes or until golden brown on top.

5. 5

   Serve with vegies or crackers -- Enjoy :).