This is a quick and wonderful spread that pairs well with toasted bagels (even my kids will eat it). Taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition."

Ingredients

15 serv.

(8 ounce) container cream cheese, softened↗1
cup carrot, peeled and finely shredded↗1⁄2
cup zucchini, finely shredded1⁄2
tablespoon parsley, minced↗1
teaspoon garlic salt1⁄4
dash pepper↗1

Step-by-step instructions

1
Combine ingredients in a bowl; mix well.
2
Cover and chill in the refrigerator until ready to serve.
3
Serve with party rye or pumpernickel bread slices or assorted crackers.
4
Also good with toasted mini bagel halves.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App