This experiment turned out better than expected. I used a pre-packaged spice mix, but you can use your own mexican spice mix if you like. I used corn and tomato for my veggies, but feel free to experiment with what you would normally put on a taco or burrito.

Ingredients

cooked rice↗1 cup
small onion↗1
garbanzo beans (chickpeas)↗1 can
8 ounce
taco seasoning1 package
20 g
tomatoes, cut into chunks↗1
cheese, grated↗1⁄2 cup

Step-by-step instructions

1
Cook rice according to instructions, or use leftover rice.
2
Dice the onion, and cook in a bit of olive oil for about 5 minutes, until it becomes clear.
3
Add the can of chickpeas (including the water). When the liquid starts bubbling, add the spice mix. Cook for about 10 minutes, or when liquid starts to become thick.
4
Mix the cheese, rice, and beans together, put some on a tortilla, including your vegetables, wrap it up and eat it with sour cream. Yum!

Source: food.com

Original recipe ↗

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