Funky feta skewers

• large mango↗1

  peeled and chunkily diced into 10

• watermelon g

  flesh, diced into 10

• feta cheese↗200g g

  cut into 20 cubes

• poppy seed↗1 tsp tsp

  toasted

• mini skewers20

  to serve

• citrus fruit↗1

  to serve (optional)

• lime↗1

Step-by-step instructions

1. 1

   Put the mango on one plate, melon on another and feta on a third. Scatter some poppy seeds over each, and gently toss so the seeds stick. Assemble 10 skewers with cubes of mango and feta, and 10 skewers with cubes of melon and feta. Stick into citrus fruit, if you like, or arrange on a platter, and squeeze over the lime. Cover and chill until about 20 mins before serving.