This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat!

Ingredients

evaporated milk↗1 can
14 1/2 ounce
sugar↗2 cups
unsweetened chocolate↗4 ounces
butter or 1/4 cup margarine↗1⁄4 cup
vanilla↗1 teaspoon
salt↗1⁄2 teaspoon

Step-by-step instructions

1
Heat milk and sugar to rolling boil, stirring constantly.
2
Boil and stir 1 minute.
3
Add chocolate, stirring until melted.
4
Beat over heat until smooth.
5
(If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
6
Remove from heat; blend in butter, vanilla, and salt.

Source: food.com

Original recipe ↗

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