Fry bodi (Caribbean green beans)

• vegetable oil↗glug of
• very ripe small tomato1

  finely chopped

• onion↗¼

  finely chopped

• garlic clove↗1

  crushed

• pack green beans↗200g g

  trimmed

Step-by-step instructions

1. 1

   Heat the oil in a small pan on a medium heat. Add the tomato and onion with a pinch of salt and soften, stirring often, for about 5 mins. Add the garlic and give it a stir, cooking for a further 30 secs. Add the beans, cover and cook, stirring occasionally, until the beans are tender, about 10 mins. Season to taste.