Fruity skewers with yogurt dip
Per serving
Make these tasty fruit skewers with kids. The recipe teaches children basic knife skills, helping them gain confidence in essential kitchen tasks.
Ingredients
4 serv.Step-by-step instructions
- 1
If your cutting board lacks non‑slip grips, place a damp kitchen towel or a sheet of kitchen paper on the work surface, then set the board on top so it doesn’t slide.
- 2
Peel the banana – for small fingers it’s easiest to start from the bottom – then, holding the knife firmly with a “claw” grip, slice the banana into rounds. You should get about 12 pieces.
- 3
Remove the stems from the strawberries. You can cut them off with a knife or push a straw through the strawberry to the stem.
- 4
Hold your hands in a “bridge” position, cut the strawberry in half: hold each strawberry between the thumb and index finger, then carefully slice it from tip to tip through the stem.
- 5
Gently thread the banana rounds, strawberry halves, grapes and blueberries onto the skewers in any order – you can create a pattern or do it randomly.
- 6
For the sauce, mix the yogurt and maple syrup in a small bowl, then sprinkle with cinnamon and serve together with the fruit skewers.
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