Fruity Leche Flan

• eggs, lightly beaten↗4
• evaporated milk↗1⁄2 cup
• condensed milk↗1⁄2 cup
• Equal sugar substitute↗2 tablespoons
• fruit cocktail, drained439 g
• sugar↗3⁄4 cup
• water↗3 tablespoons

Step-by-step instructions

1. 1

   Caramel: Heat sugar and water over medium heat until brown and sugar has caramelized. Distribute in 8 individual molds (1/2 cup capacity). Set aside.

2. 2

   Flan: Combine first 4 ingredients. Beat well. Strain mixture into prepared molds until half-full. Spread 2 tablespoons of Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve upside down.