Fruit Spice Cookies

• cup dark brown sugar↗1⁄2 cup
• cup reduced-calorie margarine↗1⁄4 cup
• tablespoons molasses↗2 tablespoons
• cup fat free egg substitute1⁄4 cup
• cup flour↗1 cup
• teaspoons pumpkin pie spice, divided2 teaspoons
• cup dried fruit (any mix)1 cup
• teaspoon powdered sugar↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. Using an electric mixer, cream together sugar, margarine and molasses; beat in egg substitute. Blend in the flour and 1 tsp pumpkin pie spice and dried fruit.

2. 2

   Drop by rounded teaspoons until a parchment lined baking sheet. Bake approx 8 min or until firm.

3. 3

   Stir together 1 tsp pumpkin pie spice and powdered sugar and sprinkle over cookies.