Fruit infused water

Make your own fruit water for a simple, bright and economical way to stay hydrated – try various flavors with these ideas

Ingredients

4 serv.
  • apple½

    thinly sliced

  • mint sprig1

Step-by-step instructions

  1. 1

    Place the apple and mint sprig in a large pitcher or jar with cold water (or try our other fruit infusion ideas below).

  2. 2

    Let it steep in the refrigerator for at least 1–2 hours or overnight. The longer it steeps, the more intense the flavors. Store in a sealed jar in the fridge for up to two days.

Source: bbcgoodfood.com
Original recipe

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