Frozen Pineapple Margarita

• coarse sea salt↗1 tsp tsp

  for rim

• limes↗1½

  1, zest and juice

• frozen pineapple chunks400g g
• tequila↗100ml ml
• triple sec↗75ml ml

Step-by-step instructions

1. 1

   Sprinkle coarse sea salt and lime zest onto a plate and mix. Dip the rims of four margarita glasses in water, then in the lime salt, turning to coat. Set aside.

2. 2

   Pour lime juice, pineapple chunks, tequila and triple sec into a blender and blend until smooth. Pour into the glasses and serve immediately. (If the mixture is too thick, let it sit a few minutes to thin.)