Fried Swiss Cheese

• egg↗1
• cup fine dry Italian seasoned breadcrumbs↗3⁄4
• lb swiss cheese, cut into 1 inch cubes↗1⁄2
• shortening (for frying) or vegetable oil (for frying)↗

Step-by-step instructions

1. 1

   In a small bowl, beat the egg with 1-tablespoon of the bread crumbs.

2. 2

   Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well.

3. 3

   In a large skillet, melt just enough oil to make a 3-inch depth.

4. 4

   Heat to 380-degrees.

5. 5

   Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden.

6. 6

   Lift out with a slotted spoon and drain on a paper towel.

7. 7

   Keep warm until ready to serve.

8. 8

   Serve with toothpicks.

9. 9

   Makes: about 1 dozen.

10. 10

    (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).

11. 11

    Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq.