Fried Salmon Patties

• (7 ounce) cans pink salmon↗2
• tablespoons flour↗2
• large eggs (slightly beaten)↗2
• medium onion (diced)↗1
• salt and pepper

Step-by-step instructions

1. 1

   Add salmon to a medium bowl (do not drain).

2. 2

   Remove bones; add the flour, eggs, onion and salt and pepper.

3. 3

   Beat with an electric mixer until well incorporated.

4. 4

   In a large skillet, heat enough oil to cover the bottom of the pan.

5. 5

   With a medium spoon, add salmon spreading them into round patties (you can make large or small).

6. 6

   Let them cook on one side 10 minutes, then flip cook 10 minutes more.

7. 7

   ENJOY!