Fried eggs with rosemary sautéed potatoes

• new potato↗425g g
• butter↗1 tbsp tbsp
• a few sprigs of rosemary

  leaves, chopped

• mushrooms↗handful of

  quartered

• eggs↗2
• oil1 tbsp tbsp

Step-by-step instructions

1. 1

   Cut the potatoes into cubes and, in a large frying pan, fry them in butter for 15 mins until golden and cooked through.

2. 2

   Add chopped rosemary leaves, mushrooms and garlic and fry for a few mins until softened.

3. 3

   Season to taste, then push veg to the side of the pan and add a further 1 tbsp oil. Crack in the eggs and fry to your liking.

4. 4

   Serve the potatoes piled on two plates and top each serving with a fried egg.