Fried Chicken Tenders

• boneless skinless chicken breasts↗3
• flour↗1⁄2 cup
• egg↗1
• zatarain fish seasoning↗1⁄2 cup
• oil

Step-by-step instructions

1. 1

   Slice chicken longwise into six strips per breast.

2. 2

   Put flour and Fish Fri into separate ziploc bags.

3. 3

   Lightly beat egg with 1 Tbs. water.

4. 4

   Shake four chicken strips at a time in the flour, shake off the excess, dip in egg wash, shake off the excess, then shake in Fish Fri.

5. 5

   Heat two inches of oil in a skillet to medium hot.

6. 6

   Fry chicken strips in batches so they do not touch, turning, until they are golden brown.

7. 7

   Drain and serve.

8. 8

   Watch them disappear!