Fresh Tomato Basil Crescent Pizza

• (8 ounce) package refrigerated crescent dinner rolls↗1

  1

• minced garlic cloves2

  2

• olive oil↗1 tablespoon

  1

• chopped fresh basil1⁄4 cup

  1⁄4

• shredded mozzarella cheese8 ounces

  8

• medium tomatoes, thinly sliced↗2 -4

  2 -4

• grated parmesan cheese1⁄4 cup

  1⁄4

• dried Italian seasoning↗1⁄4 teaspoon

  1⁄4

• fresh ground black pepper↗

Step-by-step instructions

1. 1

   Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.

2. 2

   Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.

3. 3

   Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.

4. 4

   Sprinkle half of mozzarella over the crust.

5. 5

   Place sliced tomatoes over cheese and drizzle oil mixture over.

6. 6

   Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.

7. 7

   Bake for 10 to 14 more minutes or until cheese is melted.