Per serving
Edited from recipe #170071 (Old Sub Sailor)
Sauté onion until cooked.
Minced garlic and spinach.
Add beef and cook until brown and minced garlic.
Add broth and spinach.
Cook until spinach is wilted.
Red pepper flakes, and sour cream.
Season with salt and pepper.
This can be served with rice or noodles and topped with Parmesan Cheese.
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