A quick and simple moist, dense cake with the flavour of plums and brown sugar. Feel free to use any fruit or berries you like instead of the plums. I used half whole wheat and half all purpose flour when I made this and also used light cream cheese and fat free yogurt. Cup measurements are estimates as I normally use grams.

Ingredients

8 serv.

light brown sugar↗1 1⁄4 cups
cream cheese↗1⁄2 cup
eggs↗2
yogurt↗1⁄2 cup
flour↗1 1⁄2 cups
baking powder↗1 1⁄2 teaspoons
baking soda↗1 teaspoon
salt↗1 pinch
plum, chopped↗1 -2 cup
flour↗1 tablespoon

Step-by-step instructions

1
Preheat oven to 350/180/Gas 4 and grease a round 9 inch/24cm pan.
2
Toss chopped plums (or other fruit) with 1 tablespoon flour.
3
In a small bowl, whisk together flour, baking powder, baking soda and salt and set aside.
4
In a large bowl, beat cream cheese to soften then beat in brown sugar.
5
Add eggs one at a time, beating throughly after each addition.
6
Add half the flour mix to the cheese mix and fold then add the yogurt and stir to combine.
7
Add the rest of the flour mix and beat until smooth.
8
Fold in the floured plums.
9
Spread batter into prepared pan and bake for around 30 minutes.

Source: food.com

Original recipe ↗

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