This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.

Ingredients

4 serv.

large red bell pepper↗1⁄2
large yellow bell pepper↗1⁄3
onion↗1⁄4
cucumber↗1⁄4
large garlic clove↗1
extra virgin olive oil↗1 tablespoon
lemon juice↗2 tablespoons
paprika↗1 teaspoon
chili powder↗1 teaspoon
sea salt↗1⁄2 teaspoon

Step-by-step instructions

1
Finely mince all the fresh vegetables, and mix well in a bowl.
2
Stir in lemon juice and olive oil.
3
Slowly add the powdered ingredients while stirring.

Source: food.com

Original recipe ↗

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