My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines.... You can use light or regular sour cream. A guaranteed winner!

Ingredients

8 serv.

Base
flour↗1 1⁄4 cups
salt↗1⁄4 teaspoon
butter↗1⁄2 cup
or 1/2 cup margarine
sour cream↗2 tablespoons
generous
Topping
egg yolks↗4
sour cream↗1
(500 g) container
white sugar↗1 cup
flour↗1⁄3 cup
peaches↗7
not peeled,sliced thinly

Step-by-step instructions

1
Combine flour and salt.
2
Cut in butter.
3
Stir in sour cream.
4
Press into bottom of a springform pan.
5
Bake 20 minutes at 375 degrees F.
6
Arrange peaches over base when it is ready.
7
Pour mixed topping ingredients over peaches and return to oven.
8
Bake 60 minutes at 375 degrees F.

Source: food.com

Original recipe ↗

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