Fresh Peach Ice Cream (Regular and Diet Versions)
(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time.
Ingredients
- Regular version
- fresh pureed peaches↗1 1⁄2 - 2 cups
(about 4-6 peaches)
- sugar↗2⁄3 cup
- half-and-half cream↗1 1⁄2 cups
- vanilla↗1⁄2 teaspoon
- almond flavoring (extract)↗1⁄2 teaspoon
- Diet version
- fresh pureed peaches↗1 1⁄2 - 2 cups
(about 4-6 peaches)
- Equal sugar substitute (sugar substitute)↗8 g
(1 g) envelopes
- 1% low-fat milk↗1 1⁄2 cups
- vanilla↗1⁄2 teaspoon
- almond flavoring (extract)↗1⁄2 teaspoon
Step-by-step instructions
- 1
In food processor/blender, puree peaches (peeling the peaches is optional).
- 2
Blend peach puree and all ingredients until very smooth.
- 3
Chill ice cream mix until cold, about 1-2 hours.
- 4
Pour mix into your ice cream machine and process according to manufacturer's directions.
- 5
It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
- 6
Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.
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