Fresh Peach Crisp
Per serving
I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.
Ingredients
6 serv.Step-by-step instructions
- 1
Place sliced peaches in a mixing bowl.
- 2
Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
- 3
Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
- 4
Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
- 5
Sprinkle mixture evenly over peaches in dish.
- 6
Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
- 7
Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.
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