Fresh Peach Crepes Filling

• cream cheese↗2 packages
• granulated sugar↗1⁄2 cup
• vanilla extract↗2 teaspoons
• large ripe peaches↗6
• butter↗1⁄2 cup

  softened

• light brown sugar1⁄2 cup

  firmly packed

• whipping cream↗1 cup
• powdered sugar↗2 tablespoons

Step-by-step instructions

1. 1

   Beat the cheese, vanilla and sugar until smooth; add the vanilla and mix together.

2. 2

   Spread about 3 tablespoons of the mixture over the entire surface of each crepe.

3. 3

   Peel and slice the peaches; reserve a few slices to garnish each crepe.

4. 4

   Place peaches down the center of each crepe; dot with butter.

5. 5

   Sprinkle with 1 tablespoon brown sugar.

6. 6

   Roll up each crepe and place in a 13x9x2 baking dish; bake 8-10 minutes at 325ºF and top with the following topping: Combine the whipping cream and powdered sugar and beat until stiff peaks form.

7. 7

   Place the heated crepes on the serving dish and top with the whipped cream; garnish with the reserved peach slices and serve immediately.