Fresh Mint Sauce (for Lamb)

• snipped fresh mint leaves1⁄4 cup
• light corn syrup↗1⁄4 cup
• lemon juice↗1 tablespoon
• water↗1⁄4 cup
• cornstarch↗1 1⁄2 teaspoons
• green food coloring (optional)↗1 drop

Step-by-step instructions

1. 1

   In a small sauce pan, combine mint leaves, corn syrup and lemon juice.

2. 2

   In a cup, blend water and cornstarch until smooth, add to mint mixture, stir well.

3. 3

   Over medium heat, cook mixture, stirring constantly until mixture thickens and bubbles.

4. 4

   Strain sauce, stir in 1 drop food coloring (if using).

5. 5

   Serve with cooked lamb.