Fresh mint & raisin sauce

• large bunch fresh mint↗

  (about 80g), leaves picked and chopped

• raisin↗100g g
• cider vinegar↗4 tbsp tbsp
• soft brown sugar↗3 tsp tsp

Step-by-step instructions

1. 1

   Add all the ingredients to a food processor along with 4 tbsp water, and pulse to a chunky salsa texture. Spoon into a bowl and serve alongside the lamb.