Fresh Mango and Brie Appetizers

• ripe mango↗1
• round tortilla chips, about 2 1/4 inches32
• ounces brie cheese↗8
• fresh parsley leaves↗

Step-by-step instructions

1. 1

   On a board hold mango with one of the narrower sides facing up. Starting 1/4-inch from the stem, slice along each side of the pit to cut off the "cheeks."

2. 2

   With a knife or large spoon, carve out the flesh from cheeks in a single piece, cutting as close to the skin as possible. Thinly slice each cheek into 8 slices; cut slices in halves to make 32 pieces.

3. 3

   Arrange chips on microwave-safe serving platters. Cut cheese into 32 pieces.

4. 4

   Place one piece of Brie on each chip. Microwave one plate at a time on high power until cheese just begins to melt, 10 to 30 seconds.

5. 5

   Top each with a piece of mango and a parsley leaf. Serve immediately.