Fresh Ginger Relish

• peeled and minced fresh ginger1⁄3 cup
• minced sweet red peppers2 tablespoons
• cider vinegar↗2 tablespoons
• orange juice↗2 tablespoons
• sugar↗1 -2 teaspoon

  1 -2

• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.

2. 2

   Cover and chill before serving, if desired.

3. 3

   Serv with grilled or roasted meats or in place of pickle relish.

4. 4

   Refrigerate any remaining ginger relish for up to 1 week.