Fresh Corn Fritters

• medium ears of corn↗3 -4
• large egg↗1

  beaten

• flour↗3 tablespoons
• cornmeal↗3 tablespoons
• heavy cream↗2 tablespoons
• large onion↗1

  chopped

• salt↗3⁄4 teaspoon
• cayenne↗1 pinch
• vegetable oil↗1⁄4 cup

Step-by-step instructions

1. 1

   cut kernels from corn.until you get 1 cup.

2. 2

   grate 1-2 ears of corn on box grater, then scrape pulp -- -1/2 cup.

3. 3

   put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene into corn mixture to form thick batter.

4. 4

   may refrigerate up to 4 hours.

5. 5

   Heat oil in large skillet -- drop heaping tbslful into oil.

6. 6

   fry till golden.about 50 seconds, flip and fry the second side.

7. 7

   Pulse 2 cups frozen corn, thawed and remaining ingredients in food processor.

8. 8

   about 10 1 second pulses.

9. 9

   it will be thick batter.fry the same way as fresh.