Fresh Corn Casserole
Per serving
Served hot, this is a great accompaniment to any meal, especially good with grilled meats or BBQ. It's also good cold,served with sliced vine-ripened tomatoes and a chilled white wine. Originally from an August 1978 Bon Apetit that featured Fresh Ways with Corn.
Ingredients
6 serv.Step-by-step instructions
- 1
Preheat oven to 350 degrees.
- 2
Generously butter 2 quart rectangular casserole.
- 3
Puree 1 cup corn with butter and eggs in blender or processor.
- 4
Mix remaining ingredients in medium bowl.
- 5
Add puree mixture and blend well.
- 6
Pour into prepared pan and bake, uncovered, 50 to 60 minutes.
- 7
*This may be prepared a day in advance and reheated before serving. It also freezes beautifully;defrost before reheating.
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