Fresh Apricot Thai Salad

• fresh apricots↗2 cups

  sliced

• cooked chicken2 cups

  diced

• cucumber1 cup

  sliced, peeled and seeded if necessary

• bean sprouts1 cup

  rinsed

• rice vinegar↗1⁄4 cup
• fresh cilantro1 tablespoon
• sugar↗2 teaspoons
• vegetable oil↗1⁄4 cup
• chili oil1⁄2 teaspoon
• leafy salad greens↗12 -16 ounces
• peanuts2 tablespoons

  coarsely chopped

• lime↗1

  cut into wedges

Step-by-step instructions

1. 1

   In a large bowl, combine apricots and next 3 ingredients; set aside.

2. 2

   In a small bowl, combine vinegar, cilantro, and sugar; whisk in oils.

3. 3

   Toss salad with vinaigrette and arrange on plates that have been lined with salad greens.

4. 4

   Sprinkle with peanuts and garnish with lime wedges.