Fresh Apple Cinnamon Nutmeg Cake

• butter↗1⁄2 cup

  1/2

• sugar↗1 1⁄2 cups

  1 1/2

• low-fat plain yogurt↗1 cup

  1

• egg↗1

  1

• baking soda↗2 teaspoons

  2

• ground cinnamon↗1 teaspoon

  1

• salt↗1⁄2 teaspoon

  1/2

• ground nutmeg↗1⁄4 teaspoon

  1/4

• cored and chopped apples3 cups

  3

• chopped nuts1 cup

  1

• flour↗2 1⁄2 cups

  2 1/2

Step-by-step instructions

1. 1

   Cream butter and gradually add sugar.

2. 2

   Add yogurt and egg and beat until fluffy.

3. 3

   Combine dry ingredients and stir into creamed mixture.

4. 4

   Add apples and nuts and mix until blended.

5. 5

   Pour batter into a greased and floured 13 x 9 x 2 inch cake pan.

6. 6

   Bake at 350 degrees for 50-60 minutes or until a wooden pick inserted near center comes out clean.