This recipe uses the base "French's Green Bean Casserole" with a few little additions from me which according to my friends makes this the best Green Bean Casserole ever! They never knew that this was even close to the French's recipe! There are only a few minor differences, but it does give this classic a great twist! I made this for the Thanksgiving that my friends and I have about a week after the traditional Thanksgiving. We normally spend that with our families so this is for our Thanksgiving where we can drink and gossip :)

Ingredients

6 serv.

milk↗3⁄4 cup
black pepper↗1⁄8 teaspoon
cream of mushroom soup10 3⁄4 ounces
French style green beans↗2
French's cheddar french fried onions1 1⁄3 cups
Worcestershire sauce↗2 teaspoons
onion powder↗2 teaspoons
garlic powder↗2 tablespoons
fresh mushrooms↗1⁄2 cup
chopped
green onions↗3 tablespoons
chopped
fresh parsley↗3 tablespoons
chopped

Step-by-step instructions

1
Preheat oven to 350 degrees Fahrenheit.
2
In either a 1 1/2 quart casserole dish or a dish of your choosing combine all ingredients except for 2/3 cup of French's Cheddar French Fried Onions.
3
Bake for 30 minute.
4
Top with the remaining 2/3 French's onions and bake for 5 more minutes or until golden.
5
Serve or bring to a friends and enjoy! :).

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App