French Toasted Hot Dog Buns

• hot dog buns↗4
• eggs↗3
• vanilla extract↗1 teaspoon
• cinnamon sugar (by McCormick)↗2 tablespoons
• milk↗1⁄4 cup
• maple syrup (by Login Cabin)↗
• butter↗

Step-by-step instructions

1. 1

   Pre-heat an oven to 150 - 175 degrees.

2. 2

   Heat a pan & coat it in butter.

3. 3

   Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).

4. 4

   Cut the buns on their seam, so you have 8 pieces of bread.

5. 5

   Dip each bun half in the mix & then drip excess mix back in to bowl

6. 6

   Place each bun half about an inch apart on your pan.

7. 7

   Sprinkle Cinnamon Sugar on each side

8. 8

   Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).

9. 9

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