French-Style Cream Cheese Spread

• (8 ounce) package soft cream cheese↗1 package
• cup butter or 1/4 cup margarine, soft↗1⁄4 cup
• garlic clove, minced↗1
• tablespoon parsley, snipped↗1 tablespoon
• tablespoon water↗1 tablespoon
• teaspoons white wine vinegar↗2 teaspoons
• teaspoon Worcestershire sauce↗1 teaspoon
• teaspoon herbes de provence, crushed↗1 teaspoon
• teaspoon seasoning salt↗1⁄4 teaspoon
• fresh thyme (optional)↗
• cracker, assorted

Step-by-step instructions

1. 1

   In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.

2. 2

   Cover and refrigerate overnight.

3. 3

   To serve, garnish with fresh thyme, if desired. Serve with crackers.