French Spaghetti
Per serving
My mother in law lived in the city while my father in law was in the war. She did not have a lot of money, so a little French lady taught her to make this spaghetti. She passed it down to all of our familes as we all loved it--hope you do too.
Ingredients
8 serv.Step-by-step instructions
- 1
Fry salt pork until brown and crisp--not burned.
- 2
Put on paper towel to drain and cool.
- 3
Drain oil from frying pan; save about 2 tablespoons full.
- 4
Put hamburger in pan; don't break it in little pieces, but put it in a circle on the outer edges of the pan.
- 5
Add the oil from pork to the center of hamburger; add diced onion to oil.
- 6
Do not mix onions and hamburger yet, cook hamburger til it is brown turning pieces toward ouside of pan.
- 7
After hamburger is browned and onion is tender, add soup and water. Gently stir and simmer.
- 8
While sauce is simmering, cook spaghetti and drain.
- 9
Add sauce to spaghetti; break up cooked salt pork into spaghetti and stir gently.
- 10
Put cover on pan and let set for at least 10 minutes.
- 11
ENJOY.
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