Tasty toast triangles of classic French ham with sweet butter, accented with a hint of Dijon, cornichons and fresh thyme. Adapted from a Francine Segan recipe from one of her cookbooks.

Ingredients

24 serv.

thin slices white bread, lightly toasted6
unsalted butter↗4 tablespoons
softened
thin slices smoked ham6
Dijon mustard or honey mustard↗
cornichons↗6
thinly sliced
fresh thyme sprig↗

Step-by-step instructions

1
Butter the bread and top each slice with ham. Using a very sharp knife, cut off the crusts. Cut the sandwiches in half diagonally to create 2 triangles and then in half again diagonally, creating a total of 4 triangles per slice.
2
Top each triangle with a tiny dollop of mustard and a cornichon slice, and add a tiny sprig of fresh thyme.

Source: food.com

Original recipe ↗

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