A great O & V dressing perfectly suited to dieters of all kinds. If the dressing is too tart for you, please feel free to add a little extra sugar. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients

24 serv.

garlic clove (optional)↗1
vinegar↗1 cup
dry mustard (Coleman's preferred)2 teaspoons
sugar↗1 tablespoon
salt↗1 tablespoon
paprika↗1 teaspoon
pepper↗1⁄2 teaspoon
salad oil (I like olive oil)↗2 cups

Step-by-step instructions

1
If using garlic, soak in vinegar for 1/2 hour; discard clove.
2
Mix dry ingredients together and place in a covered jar or bottle.
3
Add vinegar to dry ingredients.
4
Pour in the oil, slowly.
5
Place in refrigerator until ready to use.
6
Before serving, shake vigorously for two minutes.

Source: food.com

Original recipe ↗

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