French Dressing

• lemon juice↗2 tablespoons
• white wine vinegar↗2 teaspoons
• salt↗1⁄2 teaspoon
• sugar (substitute splenda for diabetics)↗1⁄4 teaspoon
• 1/8 teaspoon mild mustard or 1/8 teaspoon hot English mustard, your choice↗1⁄8 teaspoon
• ground black pepper↗

Step-by-step instructions

1. 1

   Put all ingredients into a small screw top jar.

2. 2

   Secure lid and shake well.

3. 3

   Keep in fridge till ready to use, shaking well just before doing so.